Add a Timestamp

Add a Sticky Note

Ash-e-jow (Iranian/Persian Barley Soup)

r_b3192560-c5db-41f9-b49b-940ea6cfcc51

Source: Autumn Leaves/All Recipes

Ash-e-jow (Iranian/Persian Barley Soup)

r_b3192560-c5db-41f9-b49b-940ea6cfcc51

Source: Autumn Leaves/All Recipes

Ingredients

Yields: 8 servings (8 Servings)

2 quarts Chicken Stock
2 tbsps Vegetable Oil 27.2g
1 medium Onion, Diced 110g
1 cup Uncooked Pearl Barley
1 tsp Turmeric 3g
1 Lime Juiced 67g
¼ cup Tomato Paste 65.5g
Salt To Taste* 0.4g
Ground Black Pepper, To Taste* 0.1g
1 cup Diced Carrots 128g
½ cup Sour Cream 115g
½ cup Chopped Fresh Parsley 30g
8 Lime Wedges 536g* Optional

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

Reviews

Success

Ease

Kidfun

Cuisine: Persian, MiddleEastern
Passive Cook Time: 2 hr

Total Time: 2 hr