5 tbsps Butter 71g
5 tbsps All-purpose Flour 39g
1 small White Onion, Grated 70g
1 stalk Celery, Grated 40g
2 cloves Garlic, Minced 6g
Salt And Pepper To Taste*
2 qt Half-and-half Cream
2 quarts Half-and-half Cream
1 pint Heavy Cream
1 cup Chicken Broth 240g
1 tsp Hot Pepper Sauce
2 tsp Worcestershire Sauce
2 tbsps Chopped Fresh Dill 1.1g
1 lb Lump Crabmeat 453.6g
2 tbsps Chopped Fresh Chives 6g
½ cup Sherry Wine* Optional