1 tbsp Olive Oil 13.5g
½ lb Bacon, Cut Crosswise Into 1-inch Pieces 226.8g
2 cloves Garlic, Minced 6g
2 tsp Lemon Zest 4g
⅔ cup Creme Fraiche
2 cups Ditalini Pasta
2 cups Halved Cherry Tomatoes 360g
4 cups Baby Arugula, Coarsely Chopped 80g
Salt And Ground Black Pepper To Taste*
1 pinch Cayenne Pepper, Or To Taste*
1 tbsp Freshly Shredded Parmesan Cheese, Or To Taste** Optional