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French Dressing II

r_b2fb7564-63f2-4e93-9c77-427e44e519bd

Source: Barb Gretsch/All Recipes

French Dressing II

r_b2fb7564-63f2-4e93-9c77-427e44e519bd

Source: Barb Gretsch/All Recipes

Ingredients

Yields: 1 quart (1 Servings)

1 cup White Sugar 200g
1 cup Ketchup 240g
1 cup Vegetable Oil 218g
2 cloves Garlic, Minced 6g
½ cup White Vinegar 119g
½ tsp Hot Pepper Sauce
1 tbsp Celery Seed 6.5g
¼ tsp Liquid Smoke Flavoring
2 tbsps Minced Fresh Chives 6g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

Reviews

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Cuisine: French, Western European
Meal/Course: Sauce/Condiment, Side Dish