Ingredients
Yields: 2 -8-9 inch round cakes (16 Servings)
1⅓ cups 166.25g
1½ cups 300g
2 56.7g
2 88g
1 tsp 4.2g
1 cup 244g
1¼ tsp 5.75g
½ tsp 2.3g
1 tsp 6g
½ cup 113.5g
½ tsp
Ingredient list may appear altered from original.
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