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Sweet Potato Soufflé

r_b2f046bb-8c55-4c69-b60e-b21c305bc313

Source: Trisha Yearwood/Epicurious

Sweet Potato Soufflé

r_b2f046bb-8c55-4c69-b60e-b21c305bc313

Source: Trisha Yearwood/Epicurious

Ingredients

Yields: 8 (8 Servings)

Grams 
5 medium Sweet Potatoes (9 Ounces Each) 750g
2 large Eggs 100g
1 cup Granulated Sugar 200g
½ cup (1 Stick) Butter, At Room Temperature 113.5g
1½ tsp Vanilla Extract 6.3g
½ cup Milk 122g
Pinch Salt 0.2g
1 cup Finely Chopped Pecans 99g
1 cup Brown Sugar, Packed 145g
⅓ cup All-purpose Flour 41.25g
¼ cup (1/2 Stick) Butter, Softened 56.75g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Meal/Course: Side Dish, Dinner
Occasion: Thanksgiving, Holiday/Special Day, Fall, Season
Method: Baking




Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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