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Butterscotch Pie II
r_b2d6f6f1-cb28-4b0e-ae6a-392c8e5853b3
Source: Glenda/All Recipes
Butterscotch Pie II
r_b2d6f6f1-cb28-4b0e-ae6a-392c8e5853b3
Source: Glenda/All Recipes
Ingredients
Yields: 1 pie (1 Servings)
9 inch
Pie Crust, Baked
9 inch
Pie Crust, Baked
¼ cup
Butter
56.75g
6 tbsps
Heavy Whipping Cream
90g
½ cup
White Sugar
100g
3 tbsps
All-purpose Flour
23.4g
3
Eggs Separated
132g
2 cups
Milk
488g
¼ cup
White Sugar
50g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Kidfun
Meal/Course: Dessert
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