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Maple Ginger Cake

r_b2d5e33c-cffe-4966-871c-4fb7d0b3773c

Source: Carol/All Recipes

Maple Ginger Cake

r_b2d5e33c-cffe-4966-871c-4fb7d0b3773c

Source: Carol/All Recipes

Ingredients

Yields: 2 -8 inch round cakes (16 Servings)

Grams 
2 cups Cake Flour 274g
1 tsp Baking Powder 4.6g
1 tsp Baking Soda 4.6g
¼ tsp Salt 1.5g
3 tsp Ground Ginger 5.4g
2 tsp Ground Cinnamon 5.2g
½ tsp Ground Cloves 1.05g
½ tsp Ground Nutmeg 1.1g
½ cup Shortening
⅔ cup Packed Brown Sugar 95.7g
1 cup Real Maple Syrup 315g
⅔ cup Sour Cream 151.8g
2 Eggs 88g
⅓ cup Sour Cream 75.9g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Meal/Course: Dessert
Passive Cook Time: 30 min

Total Time: 30 min



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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