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Scrambled eggs with pastrami
r_b2c0c5c7-b46a-4a95-ae33-397f11d02fce
Source: Gino D'Acampo/BBC Food
Scrambled eggs with pastrami
r_b2c0c5c7-b46a-4a95-ae33-397f11d02fce
Source: Gino D'Acampo/BBC Food
Ingredients
Yields: 1 (1 Servings)
25 g
/1oz Unsalted Butter
25g
1 tbsp
Olive Oil
13.5g
25 g
/1oz Pastrami, Finely Chopped
25g
30 ml
/1floz Milk
30g
2
Free-range Eggs, Lightly Beaten
88g
Salt And Freshly Ground Black Pepper
1
Fresh Flatleaf Parsley Leaf, To Garnish
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Meal/Course: Brunch, Dinner