1 tbsp Vegetable Oil 13.6g
⅓ cup Dried Cherries, Chopped 45.54g
¼ cup Plain Bread Crumbs 27g
1 Egg Yolk 17g
1½ tbsps Finely Grated Parmigiano-reggiano Cheese
2 tsp Olive Oil 9g
1 tsp Fresh Thyme 0.8g
1 tsp Fresh Oregano, Minced 1.8g
2 cloves Garlic, Minced 6g
1 pinch Cayenne Pepper
2 (6 Ounce) Skinless, Boneless Chicken Breast Halves
4 Thin Slices Prosciutto
¾ cup Chicken Broth 180g
1½ tbsps Balsamic Vinegar 24g
1 tbsp Butter 14.2g
Salt And Pepper To Taste** Optional