Buttermilk scones

r_b2a58c81-1c05-488d-8c33-72d9145cc314

Source: Nigella Lawson/BBC Food

Buttermilk scones

r_b2a58c81-1c05-488d-8c33-72d9145cc314

Source: Nigella Lawson/BBC Food

Ingredients

Yields: 18 (18 Servings)

500 g /1lb 2oz Plain Flour, Plus Extra For Dusting 500g
2 tsp Bicarbonate Of Soda 9.2g
2 tsp Cream Of Tartar 6g
2 tsp Caster Sugar 7.62g
50 g /2oz Unsalted Butter 50g
25 g /1oz Soft Vegetable Shortening 25g
300 ml /10½floz Buttermilk
1 Free-range Egg, Beaten, For An Egg-wash* 44g* Optional

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

Reviews

Success

Ease

Kidfun

Cuisine: English Islands, Western European
Meal/Course: Tea Time, Snack
Occasion: Wimbledon, , Tv Viewing, Mother's Day, Holiday/Special Day, Picnic, Outdoor
Method: Baking
Tips: Stores Well, Kid-Friendly/Family