2 cups Brown Sugar 290g
2½ cups Rolled Oats 202.5g
4 cups All-purpose Flour 500g
1 tbsp Baking Soda 13.8g
1 tsp Baking Powder 4.6g
1 tsp Salt 6g
1½ tsp Ground Cinnamon 3.9g
¼ cup Canola Oil 54.5g
½ cup Prune Puree 144g
2 tbsps Water 29.56g
5 Egg Whites 150g
1½ tsp Vanilla Extract 6.3g
¾ cup Raisins 116.25g
¼ cup Chopped Walnuts 31.25g
⅓ cup Chopped Dried Apricots