Ingredients
Yields: 3 10-ounce steaks (0 Servings)
½ 390.5g
2 tsp 9g
2 cloves * 6g
¾ cup 170.25g
3 850.5g
2 tbsps 27g
2 tbsps 3.4g
1 tsp 6g
½ tsp 1.15g
1 tsp * Optional
Ingredient list may appear altered from original.
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