Create Free Account
Start 1-month Subscription Trial
I am over 13 years old.
I have read the
Terms
and
Privacy
.
I Forgot My Password
Sign In
Advanced Search
Browse
Favorites
FreeFrom Top-14
FreeFrom Top-12
FreeFrom Top-10
FreeFrom Top-9
FreeFrom Top-8
Seasonal
Create
Recipe
Adapt
View
sign-in to view all diet and allergen icons.
sign-in to view all diet and allergen icons.
Preview PDF
Print
Email Link
Share
Twitter
Copy Link
Add a Timestamp
STICKY
Add a Sticky Note
Success
Ease
Personal Note
Save
Val and Jess's Vegan Avocado Dip
r_b249c7d2-5d5b-49a1-bcff-8e0be59d0731
Source: VeggieGirl/All Recipes
Val and Jess's Vegan Avocado Dip
r_b249c7d2-5d5b-49a1-bcff-8e0be59d0731
Source: VeggieGirl/All Recipes
Ingredients
Yields: 12 servings (12 Servings)
2
Avocados - Peeled, Pitted And Diced
402g
19 oz can
Black Beans, Drained And Rinsed
11 oz can
Whole Kernel Corn, Drained
1 medium
Onion, Minced
110g
¾ cup
Salsa
1 tbsp
Chopped Fresh Cilantro
1 tbsp
Lemon Juice
15.25g
2 tbsps
Chili Powder
16g
Salt And Pepper To Taste
*
* Optional
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
Reviews
Rate it!
Success
Ease
Kidfun
Meal/Course: Appetizer, Snack
Sign In
Twitter