Sign In
Add a Timestamp
Add a Sticky Note
Success    
Ease    
Personal Note

Boiling Water Crust II

r_b23abe77-a99f-4bd8-8e2f-a8d792eff5ed

Source: Ruth McDunn/All Recipes

Boiling Water Crust II

r_b23abe77-a99f-4bd8-8e2f-a8d792eff5ed

Source: Ruth McDunn/All Recipes

Ingredients

Yields: 1 double crust (8 Servings)

Grams 
¾ cup Shortening
1 tbsp Milk 15.25g
¼ cup Boiling Water 59.15g
2 cups Unbleached All-purpose Flour 250g
1 tsp Salt 6g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
Reviews

Success 


Ease 


Kidfun 



Meal/Course: Dessert




Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

Sign-in and do a free trial to view available nutritional tables.

Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

Sign-in and do a free trial to view available nutritional tables.