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Pineapple-Glazed Pork with Chiles and Lime
r_b237f597-19ca-45d6-93fa-63bd5be0bae5
Source: The Bon Appétit Test Kitchen/Epicurious
Pineapple-Glazed Pork with Chiles and Lime
r_b237f597-19ca-45d6-93fa-63bd5be0bae5
Source: The Bon Appétit Test Kitchen/Epicurious
Ingredients
Yields: 4 servings (4 Servings)
1 cup
Pineapple Juice, Divided
250g
2 tbsps
Raw Jalapeño Pepper
¾ cup
Sugar
150g
¾ tsp
Ground Allspice
1.425g
2 tbsps
Fresh Lime Juice
30.25g
2¾ lb
Pork Tenderloins
1247.4g
Chopped Fresh Cilantro
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Meal/Course: Dinner
Tips: Easy
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