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Boterkoek (Dutch Butter Cake)

r_b20a6302-343d-41fd-86e5-fc7fd1edd245

Source: COOKS2MUCH/All Recipes

Boterkoek (Dutch Butter Cake)

r_b20a6302-343d-41fd-86e5-fc7fd1edd245

Source: COOKS2MUCH/All Recipes

Ingredients

Yields: 2 - 8 inch round cakes (16 Servings)

1 cup Butter, Softened 227g
1½ cups White Sugar 300g
2 Eggs Beaten 88g
1 tbsp Almond Extract
2½ cups All-purpose Flour 312.5g
2 tsp Baking Powder 9.2g
16 Almond Halves

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: Dutch, Western European
Passive Cook Time: 30 min

Total Time: 30 min