Sausage nut stuffing cake

r_b1f8f064-a3c6-4e59-9efb-a989ecc18e20

Source: Mary Cadogan/BBC Good Food

Sausage nut stuffing cake

r_b1f8f064-a3c6-4e59-9efb-a989ecc18e20

Source: Mary Cadogan/BBC Good Food

Ingredients

Yields: 8 - 10 (8 Servings)

2 tbsp Olive Oil 27g
25 g Butter 25g
3 Shallots , Finely Chopped 90g
2 sticks Celery , Finely Chopped 80g
100 g White Breadcrumbs 100g
500 g Good-quality Sausagemeat 500g
50 g Roughly Chopped Walnuts , Plus Extra To Serve 50g
Grated Zest 1 Small Orange
1 tbsp Chopped Sage Leaves, Or 1 Tsp Dried 2g
1 Egg , Beaten 44g
8 rashers Rindless Streaky Bacon
handful Chopped Parsley , To Serve

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: English Islands, Western European
Meal/Course: Dinner, Side Dish, Entree/Main Dish
Occasion: Christmas, Holiday/Special Day, Party,
Passive Cook Time: 50 min

Total Time: 50 min