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Jambalaya II

r_b1bc1dc3-0b63-4e2e-bfd5-d5d273e4a26a

Source: CLAIREB/All Recipes

Jambalaya II

r_b1bc1dc3-0b63-4e2e-bfd5-d5d273e4a26a

Source: CLAIREB/All Recipes

Ingredients

Yields: 8 servings (8 Servings)

lb Whole Chicken, Cut Into Pieces 1134g
1 lb Smoked Sausage, Sliced
3 Green Bell Peppers, Diced 357g
2 Onions Diced 220g
5 cloves Garlic, Minced 15g
29 oz Canned Peeled And Diced Tomatoes 822.15g
1 tbsp Chili Powder 8g
½ tsp Hot Pepper Sauce
½ tsp Ground Cayenne Pepper 0.9g
1 tsp Worcestershire Sauce
5 Bay Leaves 0.4g
6 oz can Tomato Paste
1 cup Uncooked White Rice

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: Cajun/Creole, Carribean, Tropical
Tips: Comfort
Passive Cook Time: 1 hr, 30 min

Total Time: 1 hr, 30 min