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Sahara Sand Bread

r_b1b13ab0-6962-4759-945a-fe152fe02bce

Source: Jackie Boehm/All Recipes

Sahara Sand Bread

r_b1b13ab0-6962-4759-945a-fe152fe02bce

Source: Jackie Boehm/All Recipes

Ingredients

Yields: 1 - .5 pound loaf (4 Servings)

Grams 
½ cup Warm Water (110 Degrees F/45 Degrees C)
½ cup Warm Milk (110 Degrees F/45 Degrees C) 122g
1 tbsp Lemon Juice 15.25g
2½ cups Bread Flour 342.5g
½ cup Whole Wheat Flour 60g
1½ tsp Salt 9g
1 tbsp Margarine, Softened 14.2g
1 tbsp Olive Oil 13.5g
1 tbsp White Sugar 12.5g
2 tsp Active Dry Yeast 8g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Passive Cook Time:  3 hr

Total Time:  3 hr



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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