Sahara Sand Bread

r_b1b13ab0-6962-4759-945a-fe152fe02bce

Source: Jackie Boehm/All Recipes

Sahara Sand Bread

r_b1b13ab0-6962-4759-945a-fe152fe02bce

Source: Jackie Boehm/All Recipes

Ingredients

Yields: 1 - .5 pound loaf (4 Servings)

Grams

½ cup Warm Water (110 Degrees F/45 Degrees C)
½ cup Warm Milk (110 Degrees F/45 Degrees C) 122g
1 tbsp Lemon Juice 15.25g
2½ cups Bread Flour 342.5g
½ cup Whole Wheat Flour 60g
1½ tsp Salt 9g
1 tbsp Margarine, Softened 14.2g
1 tbsp Olive Oil 13.5g
1 tbsp White Sugar 12.5g
2 tsp Active Dry Yeast 8g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

Reviews

Success

Ease

Kidfun

Passive Cook Time: 3 hr

Total Time: 3 hr

Nutrition

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Nutrition

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