Pseudo Sourdough for the Bread Machine

r_b19e22b7-02b5-4ae7-b24a-bcb094328605

Source: BILL PARR/All Recipes

Source: BILL PARR/All Recipes

¾ cup Water 177.45g
¾ cup Sour Cream, Room Temperature 172.5g
1 tbsp Vegetable Oil 13.6g
1⅛ tsp Salt 6.75g
2½ cups Bread Flour 342.5g
½ cup Barley Flour 74g
2 tbsps Dry Potato Flakes
2 tbsps White Sugar 25g
1½ tsp Active Dry Yeast 6g

Ingredient list may appear altered from original.
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Reviews

Necessary Equipment: Bread-Maker

Bread-Maker