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Beet Pierogies

r_b18cad4a-e1e1-487f-826e-e2414ecc9852

Source: Niroszyckame/All Recipes

Beet Pierogies

r_b18cad4a-e1e1-487f-826e-e2414ecc9852

Source: Niroszyckame/All Recipes

Ingredients

Yields: 24 pierogies (24 Servings)

1½ cups Peeled, Chopped Beets 204g
¼ cup Finely Chopped Red Onion 40g
2 tsp Margarine
1 Egg 44g
½ cup Water 118.3g
2 cups All-purpose Flour 250g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Meal/Course: Entree/Main Dish
Passive Cook Time: 25 min

Total Time: 25 min