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Twice Baked Potatoes II

r_b18170ae-cad0-4355-80da-16ddb26933b4

Source: Cyndi Myers/All Recipes

Twice Baked Potatoes II

r_b18170ae-cad0-4355-80da-16ddb26933b4

Source: Cyndi Myers/All Recipes

Ingredients

Yields: 6 servings (6 Servings)

6 large Baking Potatoes 2214g
16 oz Container Sour Cream 453.6g
¼ cup Shredded Cheddar Cheese 33g
¾ cup Butter 170.25g
Salt And Pepper To Taste*
3 slices American Cheese* Optional
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Meal/Course: Side Dish