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Moist Lemon Poppy Seed Cake

r_b1121c86-5534-4003-a1e6-abfb0b33ea44

Source: MARBALET/All Recipes

Moist Lemon Poppy Seed Cake

r_b1121c86-5534-4003-a1e6-abfb0b33ea44

Source: MARBALET/All Recipes

Ingredients

Yields: 1 -9 x 5 inch loaf cake (1 Servings)

Grams 
2¼ cups Cake Flour 308.25g
1⅛ cups White Sugar 225g
1 tsp Salt 6g
1½ tbsps Lemon Zest 9g
4½ tbsps Poppy Seeds 39.6g
1.313 cups Unsalted Butter, Softened 298.051g
5 Eggs 220g
¾ cup White Sugar 200g
¾ cup Lemon Juice 183g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Meal/Course: Dessert




Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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