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Carrot Cake

r_b1111088-5c6f-4003-b679-487c45ec1033

Source: Marc Boyer/All Recipes

Carrot Cake

r_b1111088-5c6f-4003-b679-487c45ec1033

Source: Marc Boyer/All Recipes

Ingredients

Yields: 15 to 18 servings (15 Servings)

2 cups White Sugar 400g
¾ cup Vegetable Oil 163.5g
3 Eggs 132g
¾ cup Buttermilk 183.75g
2 cups Grated Carrots 220g
1 cup Flaked Coconut
15 oz can Crushed Pineapple, Drained
2 cups All-purpose Flour 250g
2 tsp Baking Soda 9.2g
2 tsp Ground Cinnamon 5.2g
1½ tsp Salt 9g
1 cup Chopped Walnuts 125g
½ cup Butter 113.5g
8 oz Package Cream Cheese 226.8g
1 tsp Vanilla Extract 4.2g
4 cups Confectioners' Sugar 480g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Meal/Course: Dessert
Occasion: Holiday/Special Day
Passive Cook Time: 55 min

Total Time: 55 min