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Carrot Cake

r_b1111088-5c6f-4003-b679-487c45ec1033

Source: Marc Boyer/All Recipes

Carrot Cake

r_b1111088-5c6f-4003-b679-487c45ec1033

Source: Marc Boyer/All Recipes

Ingredients

Yields: 15 to 18 servings (15 Servings)

2 cups Sugar 400g
¾ cup Oil 163.5g
3 Eggs 132g
¾ cup Buttermilk 183.75g
2 cups Grated Carrot 220g
1 cup Flaked Dried Coconut
15 oz can Canned Pineapple 425.25g
2 cups Flour 250g
2 tsp Baking Soda 9.2g
2 tsp cinnamon 5.2g
1½ tsp Salt 9g
1 cup Walnut 125g
½ cup Butter 113.5g
8 oz Cream Cheese 226.8g
1 tsp Vanilla Extract 4.2g
4 cups Confectioners Sugar 480g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Meal/Course: Dessert
Occasion: Holiday/Special Day
Passive Cook Time: 55 min

Total Time: 55 min