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Sour Cream Lemon Pound Cake with Cherry Compote

r_b0d9d99f-38d4-4979-9a62-be833831e910

Source: Melissa VanDerLaan/All Recipes

Sour Cream Lemon Pound Cake with Cherry Compote

r_b0d9d99f-38d4-4979-9a62-be833831e910

Source: Melissa VanDerLaan/All Recipes

Ingredients

Yields: 1 bundt� pan-2 loaf cakes (8 Servings)

Cooking Spray
3¼ cups All-purpose Flour 406.25g
½ tsp Baking Powder 2.3g
¼ tsp Salt 1.5g
¾ cup Butter 170.25g
2½ cups White Sugar 500g
2 tsp Lemon Extract
1 tbsp Lemon Zest 6g
1 tsp Lemon Zest 2g
3 Eggs Room Temperature 132g
2 cups Sour Cream 460g
4 cups Frozen Pitted Sweet Cherries 552g
¼ cup White Sugar 50g
2 tbsps Cold Water 29.575g
2 tsp Cornstarch 5.34g
¼ tsp Almond Extract
2 tbsps Lemon Juice 30.5g
1 cup Confectioners' Sugar 120g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Meal/Course: Dessert
Passive Cook Time:  1 hr

Total Time:  1 hr