Ingredients
Yields: 1 bundt� pan-2 loaf cakes (8 Servings)
3¼ cups 406.25g
½ tsp 2.3g
¼ tsp 1.5g
¾ cup 170.25g
2½ cups 500g
2 tsp
1 tbsp 6g
1 tsp 2g
3 132g
2 cups 460g
4 cups 552g
¼ cup 50g
2 tbsps 29.575g
2 tsp 5.34g
¼ tsp
2 tbsps 30.5g
1 cup 120g
Ingredient list may appear altered from original.
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