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Vinegar and Egg Crust
r_b0d097eb-0ca0-4c3a-b6cd-cd69b4aa443d
Source: Ron Schmaeman/All Recipes
Vinegar and Egg Crust
r_b0d097eb-0ca0-4c3a-b6cd-cd69b4aa443d
Source: Ron Schmaeman/All Recipes
Ingredients
Yields: 1 9 inch double-3 single crusts (1 Servings)
3 cups
Sifted All-purpose Flour
375g
1¼ cups
Shortening
½ tsp
Salt
3g
1
Egg
44g
2 tsp
Distilled White Vinegar
10g
5 tbsps
Ice Water
73.9g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Meal/Course: Dessert
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