Ingredients
Yields: 4 dozen (25 Servings)
1½ cups 340.5g
2 cups 440g
½ cup 100g
2 88g
¼ cup 61g
2 tbsps 26g
4 cups 500g
2 tsp 5.2g
½ tsp 1.1g
¼ tsp 0.525g
1½ tsp 6.9g
2 tsp 12g
2 cups
1 cup 99g
Ingredient list may appear altered from original.
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