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Korean Cucumber Salad

r_b0abd1af-0319-4a5c-bc77-99a7490ca712

Source: Paula Stotts/All Recipes

Korean Cucumber Salad

r_b0abd1af-0319-4a5c-bc77-99a7490ca712

Source: Paula Stotts/All Recipes

Ingredients

Yields: 2 servings (2 Servings)

Grams 
¼ cup White Vinegar 59.5g
¼ tsp Black Pepper 0.575g
½ tsp Red Pepper Flakes 0.9g
1 tsp Vegetable Oil 4.5g
2 tbsps Sesame Seeds 18g
1 Cucumber Thinly Sliced 301g
½ Green Onion, Sliced 7.5g
½ Carrot Julienned 30.5g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Cuisine: Korean, Asian
Passive Cook Time:  5 min

Total Time:  5 min



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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