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Summer Soup of Butternut and Corn

r_b0a47795-5d4c-4b9f-9178-05eaa3818d99

Source: the butterfly/All Recipes

Summer Soup of Butternut and Corn

r_b0a47795-5d4c-4b9f-9178-05eaa3818d99

Source: the butterfly/All Recipes

Ingredients

Yields: 4 servings (4 Servings)

Grams 
1 tbsp Olive Oil 13.5g
1 clove Garlic, Minced 3g
1 Onion Chopped 110g
1 Butternut Squash, Peeled And Cubed 420g
1 cup Corn 145g
3 cups Vegetable Stock 663g
1 tsp Dried Basil 0.7g
½ tsp Ground Black Pepper 1.15g
½ cup Plain Yogurt 122.5g
½ tsp Ground Nutmeg 1.1g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Occasion: Summer, Season
Passive Cook Time: 25 min

Total Time: 25 min



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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