Add a Timestamp

Add a Sticky Note

Apricot Cream Cheese Babka

r_b0a248dd-651e-41c5-b5a0-b02c0cc92ad3

Source: Michelle/Brown Eyed Baker

Apricot Cream Cheese Babka

r_b0a248dd-651e-41c5-b5a0-b02c0cc92ad3

Source: Michelle/Brown Eyed Baker

Ingredients

Yields: 6 to 8 servings (6 Servings)

1¾ cups 2 Tablespoons All-purpose Flour 218.75g
2 tbsps 1 Teaspoon Granulated Sugar 25g
1 tsp Instant Yeast 4g
1 Egg (at Room Temperature) 44g
⅓ cup Whole Milk (lukewarm) 80.52g
½ tsp Vanilla Extract 2.1g
2 tbsps Unsalted Butter (at Room Temperature) 28.4g
1½ cups Dried Apricots
½ cup Orange Juice 124.5g
⅓ cup Lemon Juice 80.52g
8 oz Cream Cheese (at Room Temperature) 226.8g
1 Egg Yolk 17g
1 tsp Vanilla Extract 4.2g
¾ cup All-purpose Flour 93.75g
4½ tsp Light Brown Sugar 14.4g
Pinch Salt 0.2g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

Reviews

Success

Ease

Kidfun

Cuisine: American, North American
Meal/Course: Dessert
Passive Cook Time: 50 min

Total Time: 50 min