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Linguine with Spinach and Brie

r_b099298f-2eef-49c1-9e9d-a578d6d09b6a

Source: SAURORAESTHER/All Recipes

Linguine with Spinach and Brie

r_b099298f-2eef-49c1-9e9d-a578d6d09b6a

Source: SAURORAESTHER/All Recipes

Ingredients

Yields: 4 servings (4 Servings)

8 oz Package Uncooked Linguine Pasta 226.8g
4 slices Bacon, Cut In Half 90.4g
2 cups Baby Spinach, Rinsed And Dried
1 clove Garlic, Minced 3g
¼ cup Cubed Brie Cheese 36g
Extra Virgin Olive Oil

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Meal/Course: Entree/Main Dish
Passive Cook Time: 20 min

Total Time: 20 min