Ingredients
Yields: 8 servings (8 Servings)
8
3 tbsps 27.3g
1 tbsp 6.8g
1 tsp 6g
1 tsp 2g
½ tsp 1.35g
¼ cup 59.5g
⅛ tsp 0.225g
2 tbsps 34g
1½ cups
½ cup 120g
¼ cup 59.15g
2 cloves 6g
Ingredient list may appear altered from original.
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