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Moon Pies

r_b07c8c61-56e4-4172-a80b-2de28e9d6792

Source: Michelle/Brown Eyed Baker

Moon Pies

r_b07c8c61-56e4-4172-a80b-2de28e9d6792

Source: Michelle/Brown Eyed Baker

Ingredients

Yields: 18 double-decker moon pies (18 Servings)

Grams 
8 oz Unsalted Butter, At Room Temperature ((1 Cup)) 226.8g
¾ cup Light Brown Sugar 165g
1 Egg 44g
1 tsp Vanilla Extract 4.2g
2¼ cups All-purpose Flour 281.25g
½ tsp Salt 3g
2 Egg Whites 60g
pinch Cream Of Tartar 0.1875g
pinch Cream Of Tartar 0.1875g
Pinch Salt 0.2g
⅔ cup Light Corn Syrup 225.06g
2 tsp Vanilla Extract 8.4g
1 cup Powdered Sugar (sifted) 120g
12 oz Semisweet Chocolate 340.2g
¼ cup Vegetable Oil 54.5g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Cuisine: American, North American
Passive Cook Time: 30 min

Total Time: 30 min



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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