Parmesan-baked ricotta with tomato, olive & basil salad

r_b075bc8b-f1d1-4b3f-b0a8-d403bb0a0fc5

Source: Jane Hornby/BBC Good Food

Parmesan-baked ricotta with tomato, olive & basil salad

r_b075bc8b-f1d1-4b3f-b0a8-d403bb0a0fc5

Source: Jane Hornby/BBC Good Food

Ingredients

Yields: 6 (6 Servings)

3 X 250g /9oz Tubs Ricotta
2 Eggs 88g
100 g Parmesan (or Vegetarian Alternative), Finely Grated 100g
4 large Tomatoes - A Mix Of Colours Looks Good 728g
handful Good-quality Black Olives , Stones Removed
2 tbsp Olive Oil 27g
1 tbsp Extra-virgin Olive Oil 13.5g
1 tbsp Red Wine Vinegar 14.9g
¼ tsp Caster Sugar 0.9525g
1 clove Garlic , Crushed 3g
small bunch Basil , Leaves Only

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: Mediterranean
Meal/Course: Appetizer, Dinner, Entree/Main Dish
Occasion: Dinner Party, , Party, Summer, Season
Tips: Stores Well
Passive Cook Time: 35 min

Total Time: 35 min