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Mom's Pineapple-Carrot Cake

r_affe9bb7-7f04-4e55-87f4-4eb2f61a791b

Source: Doris Whittle/All Recipes

Mom's Pineapple-Carrot Cake

r_affe9bb7-7f04-4e55-87f4-4eb2f61a791b

Source: Doris Whittle/All Recipes

Ingredients

Yields: 1 - 0 inch bundt pan (1 Servings)

8 oz can Crushed Pineapple With Juice
3 cups All-purpose Flour 375g
2¾ cups White Sugar 550g
1 tbsp Baking Soda 13.8g
2½ tsp Ground Cinnamon 6.5g
1 tsp Salt 6g
1½ cups Vegetable Oil 327g
4 Eggs Beaten 176g
1 tbsp Vanilla Extract 13g
1½ cups Shredded Carrots 165g
1¼ cups Flaked Coconut
1 cup Chopped Walnuts 125g
1 cup Confectioners' Sugar 120g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Meal/Course: Dessert
Occasion: Easter, Holiday/Special Day