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Traditional Welsh cakes

r_aff533db-3bf8-4dc3-a796-7ac35b1d039b

Source: Mary Hamilton/BBC Food

Traditional Welsh cakes

r_aff533db-3bf8-4dc3-a796-7ac35b1d039b

Source: Mary Hamilton/BBC Food

Ingredients

Yields: 6-8 (7 Servings)

225 g /8oz Self-raising Flour 225g
110 g /4oz Salted Butter, Diced 110g
85 g /3oz Caster Sugar, Plus Extra For Dusting 85g
handful Sultanas
1 Free-range Egg, Beaten 44g
Milk If Needed 30.5g
Extra Butter For Greasing

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: English Islands, Western European
Occasion: Saint David's Day, , Holiday/Special Day