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Blackberry & Strawberry Crisp with Gingersnap Crumble Recipe

r_afdd3d7d-5ef1-4c6d-b609-f9dca4d96039

Source: Dara Michalski | Cookin' Canuck/Cookin\' Canuck

Blackberry & Strawberry Crisp with Gingersnap Crumble Recipe

r_afdd3d7d-5ef1-4c6d-b609-f9dca4d96039

Source: Dara Michalski | Cookin' Canuck/Cookin\' Canuck

Ingredients

Yields: 8 (8 Servings)

18 oz Blackberries 510.3g
8 oz Strawberries (hulled And Sliced) 226.8g
¼ cup Granulated Sugar 50g
¼ cup All-purpose Flour 31.25g
¾ cup All-purpose Flour 93.75g
⅔ cup Packed Brown Sugar 95.7g
1 cup Oats 81g
½ cup Crushed Gingersnap Cookies (10 Cookies)
½ tsp Salt 3g
¾ tsp Ground Cinnamon 1.95g
10 tbsps Unsalted Butter (cut Into Small Pieces) 142g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: American, North American
Passive Cook Time: 45 min

Total Time: 45 min