Create Free Account
Start 1-month Subscription Trial
I am over 13 years old.
I have read the
Terms
and
Privacy
.
I Forgot My Password
Sign In
Advanced Search
Browse
Favorites
FreeFrom Top-14
FreeFrom Top-12
FreeFrom Top-10
FreeFrom Top-9
FreeFrom Top-8
Seasonal
Create
Recipe
Adapt
View
sign-in to view all diet and allergen icons.
sign-in to view all diet and allergen icons.
Preview PDF
Print
Email Link
Share
Facebook
Twitter
Copy Link
Add a Timestamp
STICKY
Add a Sticky Note
Success
Ease
Personal Note
Save
Carrots with Shallots, Sage, and Thyme
r_afcf3ae4-9bb5-49bf-aa36-7178abd68755
Source: Ian Knauer/Epicurious
Carrots with Shallots, Sage, and Thyme
r_afcf3ae4-9bb5-49bf-aa36-7178abd68755
Source: Ian Knauer/Epicurious
Ingredients
Yields: 8 servings (8 Servings)
3 lb
Carrots, Peeled
1360.8g
1 cup
Chicken Stock Or Reduced-sodium Chicken Broth
240g
½ lb
Shallots, Thinly Sliced
226.8g
½ stick
Unsalted Butter
56.5g
¼ cup
Chopped Sage
1 tbsp
Finely Chopped Thyme
2.4g
¼ tsp
Grated Nutmeg
0.55g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
Reviews
Rate it!
Success 
Ease 
Kidfun 
Meal/Course: Side Dish, Dinner
Occasion: Christmas, Holiday/Special Day, Thanksgiving
Tips: Easy