Ingredients
Yields: 20 pastries (20 Servings)
½ cup 118.3g
5 tsp 20g
1 pinch
1 cup 244g
⅓ cup 66g
1½ tsp 9g
1 tsp 4.2g
3 132g
⅓ cup 71.94g
5 cups 600g
1 quart
2 cups 400g
½ tsp * 1.3g* Optional
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!