2 (8 Ounce) Beef Sirloin Steaks
1 tbsp Butter 14.2g
¼ cup Brandy
1 Onion Minced 110g
1 clove Garlic, Minced 3g
½ cup Red Wine 123.5g
2 tbsps Steak Sauce
1 dash Worcestershire Sauce
Salt And Pepper To Taste*
2 oz Button Mushrooms, Sliced 56.7g
½ cup Dijon Mustard, Divided 124.5g
1 cup Heavy Cream 120g* Optional