Ingredients
Yields: 1 - /2 pound loaf (4 Servings)
1¼ cups 295.75g
1 tbsp 13.6g
1½ tbsps 31.59g
1½ cups 205.5g
1 cup 102g
½ cup 60g
¼ cup
1 tsp 6g
3 tbsps
2 tsp 2g
2 tbsps 10.8g
1 tbsp 6.7g
1½ tsp 6g
Ingredient list may appear altered from original.
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