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Pumpernickel Rye Bread

r_af935797-b032-45c7-9378-73885f1a1462

Source: Rodney/All Recipes

Pumpernickel Rye Bread

r_af935797-b032-45c7-9378-73885f1a1462

Source: Rodney/All Recipes

Ingredients

Yields: 1 - /2 pound loaf (4 Servings)

1¼ cups Warm Water (110 Degrees F/45 Degrees C) 295.75g
1 tbsp Vegetable Oil 13.6g
1½ tbsps Molasses 31.59g
1½ cups Unbleached Bread Flour 205.5g
1 cup Rye Flour 102g
½ cup Whole Wheat Flour 60g
¼ cup Vital Wheat Gluten
1 tsp Salt 6g
3 tbsps Dry Milk Powder
2 tsp Instant Coffee Powder 2g
2 tbsps Unsweetened Cocoa Powder 10.8g
1 tbsp Caraway Seed 6.7g
1½ tsp Active Dry Yeast 6g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Passive Cook Time: 45 min

Total Time: 45 min