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Date-Nut Snack Cake

r_af76f086-141e-44ed-b1c2-4011e7c3e4b3

Source: Michelle/Brown Eyed Baker

Date-Nut Snack Cake

r_af76f086-141e-44ed-b1c2-4011e7c3e4b3

Source: Michelle/Brown Eyed Baker

Ingredients

Yields: 16 bars (16 Servings)

Grams 
8 oz Diced Pitted Dates (1½ Cups) 226.8g
1 tbsp Rum 14g
1 cup All-purpose Flour 125g
1½ tsp Baking Powder 6.9g
1 cup Granulated Sugar 200g
½ tsp Sea Salt 3g
2 Eggs (at Room Temperature) 88g
1 tbsp Unsalted Butter (melted) 14.2g
1 tbsp Hot Water 14.7875g
1 tsp Vanilla Extract 4.2g
1 cup Toasted Pecans (chopped) 99g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Cuisine: American, North American
Passive Cook Time: 30 min

Total Time: 30 min



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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