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Parsley Pesto with Sundried Tomatoes
r_af4fc1d4-5ccf-4b5a-8ed0-b94badac03d9
Source: Chowhound Archive
—
Adapted From: Chowhound
Parsley Pesto with Sundried Tomatoes
r_af4fc1d4-5ccf-4b5a-8ed0-b94badac03d9
Source: Chowhound Archive
—
Adapted From: Chowhound
Ingredients
1 cup
Parsley, Chopped
60g
½ cup
Sun Dried Tomatoes
½ cup
Pine Nuts
1 clove
Garlic, Chopped
3g
1 tsp
Lemon Juice
5.08g
¼ tsp
Celtic Sea Salt
1.5g
¼ cup
Olive Oil
54g
Ingredient list may appear altered from original.
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