Create Free Account
Start 1-month Subscription Trial
I am over 13 years old.
I have read the
Terms
and
Privacy
.
I Forgot My Password
Sign In
Advanced Search
Browse
Favorites
FreeFrom Top-14
FreeFrom Top-12
FreeFrom Top-10
FreeFrom Top-9
FreeFrom Top-8
Seasonal
Create
Recipe
Adapt
View
sign-in to view all diet and allergen icons.
sign-in to view all diet and allergen icons.
Preview PDF
Print
Email Link
Share
Facebook
Twitter
Copy Link
Add a Timestamp
STICKY
Add a Sticky Note
Success
Ease
Personal Note
Save
Curried Mushroom Hot Pot
r_af3ff101-57be-4f34-b230-4b193a211eb6
Source: Anita Chen/All Recipes
Curried Mushroom Hot Pot
r_af3ff101-57be-4f34-b230-4b193a211eb6
Source: Anita Chen/All Recipes
Ingredients
Yields: 4 servings (4 Servings)
½
Onion Diced
55g
2½ tbsps
Curry Powder
15.75g
32 fl oz
Container Chicken Broth
½
Lemon Sliced
58g
1¼
-inch-thick Slices Fresh Ginger, Peeled
1½ tsp
White Sugar
6.24g
1 lb
Assorted Mushrooms
453.6g
13.5 oz can
Coconut Milk
1 tbsp
Fresh Lemon Juice
15.25g
Salt To Taste
*
0.4g
8
Kaffir Lime Leaves
* Optional
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
Reviews
Rate it!
Success 
Ease 
Kidfun 
Cuisine: Indian, South Asian, Asian
Occasion: Winter, Season
Passive Cook Time: 12 min
Total Time: 12 min