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Sweet Potato & Endive Hash Recipe with Sriracha Buttermilk Sauce

r_af3a10cb-3954-4b16-a0e6-40bce5604293

Source: Dara Michalski | Cookin' Canuck/Cookin\' Canuck

Sweet Potato & Endive Hash Recipe with Sriracha Buttermilk Sauce

r_af3a10cb-3954-4b16-a0e6-40bce5604293

Source: Dara Michalski | Cookin' Canuck/Cookin\' Canuck

Ingredients

Yields: 6 (6 Servings)

⅓ cup Low-fat Buttermilk (well-shaken) 80.85g
1 tbsp Low-fat Mayonnaise 15g
¼ tsp Sriracha (or More If You Like It Hot) 1.625g
⅛ tsp Salt 0.75g
1¼ lb Sweet Potatoes (peeled And Cut Into 1/2 -inch Dice) 567g
¾ lb Russet Potatoes (peeled And Cut Into 1/2 -inch Dice) 340.2g
1 tbsp Olive Oil 13.5g
2 cloves Garlic (minced) 6g
½ tsp Salt 3g
4 heads Endive (thinly Sliced Crosswise)
1 Green Onion (thinly Sliced) 15g
¼ cup Minced Cilantro

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: American, North American
Meal/Course: Breakfast
Passive Cook Time: 25 min

Total Time: 25 min