40 g /1½oz Softened Butter, Plus Extra For Buttering 40g
40 g /1½oz Plain Flour, Plus Extra For Flouring
350 ml /12floz Milk 350g
125 g /4½oz Hard Cheese (such As Old Winchester Orlincolnshire Poacher), Grated 125g
1 tsp Dijon Mustard 5g
3 Free-range Eggs, Separated 132g
Salt And Black Pepper
250 ml /9floz Double Cream
4 tbsp Kirsch 60g
100 g /3½oz Hard Cheese (such As Old Winchester Or Lincolnshire Poacher), Grated 100g
110 g /4oz Caster Sugar 110g
110 g /4oz Walnut Halves 110g
Vegetable Oil For Deep Frying
50 g /1¾oz Dandelion Leaves 50g
50 g /1¾oz Rocket Leaves
small handful Chives Chopped
3 tbsp French Dressing