Beef Tenderloin in a Port Shiitake Reduction

r_aeff91fa-18f3-437b-b78e-681725826f3c

Source: jonnyd523/All Recipes

Beef Tenderloin in a Port Shiitake Reduction

r_aeff91fa-18f3-437b-b78e-681725826f3c

Source: jonnyd523/All Recipes

Ingredients

Yields: 4 servings (4 Servings)

1½ lb Beef Tenderloin, Cut Into 1-inch Cubes 680.4g
Salt And Pepper To Taste*
2 tbsps Extra-virgin Olive Oil, Divided 27g
2 cups Shiitake Mushrooms, Thinly Sliced
2 cups Port Wine
1 tbsp Seedless Raspberry Jam 20g
1 tsp Worcestershire Sauce
1 cup Beef Broth 240g* Optional

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Beef Tenderloin in a Port Shiitake Reduction

r_aeff91fa-18f3-437b-b78e-681725826f3c

Beef Tenderloin in a Port Shiitake Reduction

r_aeff91fa-18f3-437b-b78e-681725826f3c

Ingredients

Yields: 4 servings (4 Servings)

Success

Ease

Kidfun