3 lb Beef Short Ribs 1360.8g
1 tbsp Vegetable Oil 13.6g
1½ cups Water 354.9g
⅔ cup Cider Vinegar 157.74g
⅔ cup Red Wine Vinegar 157.74g
12 Juniper Berries
9 Whole Cloves
2 Bay Leaves 0.16g
1 tbsp Salt 18g
½ tsp Freshly Ground Black Pepper 1.15g
1 cup Cold Water 236.6g
2 tbsps Butter 28.4g
1 large Onion, Chopped 150g
2 stalks Celery, Chopped 80g
1 Carrot Chopped
3 cloves Garlic, Minced 9g
1 cup Water 236.6g
1 cup Chicken Broth 240g
2 tbsps White Sugar, Or To Taste* 25g
½ cup Crushed Gingersnaps
1 tbsp Balsamic Vinegar 16g
Salt And Pepper To Taste** Optional