Create Free Account
Start 1-month Subscription Trial
I am over 13 years old.
I have read the
Terms
and
Privacy
.
I Forgot My Password
Sign In
Advanced Search
Browse
Favorites
FreeFrom Top-14
FreeFrom Top-12
FreeFrom Top-10
FreeFrom Top-9
FreeFrom Top-8
Seasonal
Create
Recipe
Adapt
View
sign-in to view all diet and allergen icons.
sign-in to view all diet and allergen icons.
Preview PDF
Print
Email Link
Share
Facebook
Twitter
Copy Link
Add a Timestamp
STICKY
Add a Sticky Note
Success
Ease
Personal Note
Save
Mexican Coffee Pudding with Kahlúa Whipped Cream
r_aed1f01c-ea38-4ea2-a5a3-ad6cbd69fb0d
Source: The Bon Appétit Test Kitchen/Epicurious
Mexican Coffee Pudding with Kahlúa Whipped Cream
r_aed1f01c-ea38-4ea2-a5a3-ad6cbd69fb0d
Source: The Bon Appétit Test Kitchen/Epicurious
Ingredients
Yields: 6 servings (6 Servings)
½ cup
(packed) Golden Brown Sugar
72.5g
3 tbsps
Cornstarch
24g
3 tbsps
Instant Espresso Powder
½ tsp
Ground Cinnamon Plus Additional For Sprinkling
1.3g
2 cups
Whole Milk
488g
1¼ cups
Chilled Heavy Whipping Cream, Divided
150g
1 tbsp
Kahlua Or Other Coffee-flavored Liqueur
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
Reviews
Rate it!
Success 
Ease 
Kidfun 
Cuisine: Mexican
Meal/Course: Dessert
Occasion: Cinco De Mayo, Holiday/Special Day
Texture/Feel: Cold
Tips: Easy